Thanksgiving Dessert: Coconut Cream Pie Bars

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November 19, 2012 by Rakroc

No Empty Chairs

Coconut Cream Pie Bars 059-1

Looking for a non-pumpkin dessert to add to your Thanksgiving menu?

How about a creamy coconut cream pie filling on a shortbread crust with the thinnest layer of chocolate ganache squeezed in, then topped with whipped cream and toasted coconut?!  And since they are so addicting, make them in a 9×13” pan so there are plenty of leftovers for the next day.

Coconut Cream Pie Bars 067-1

Move over pumpkin pie!

Recipe adapted from Mel’s Kitchen Cafe



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