Thanksgiving Dessert: Coconut Cream Pie Bars

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November 19, 2012 by Rakroc

No Empty Chairs

Coconut Cream Pie Bars 059-1

Looking for a non-pumpkin dessert to add to your Thanksgiving menu?

How about a creamy coconut cream pie filling on a shortbread crust with the thinnest layer of chocolate ganache squeezed in, then topped with whipped cream and toasted coconut?!  And since they are so addicting, make them in a 9×13” pan so there are plenty of leftovers for the next day.

Coconut Cream Pie Bars 067-1

Move over pumpkin pie!

Recipe adapted from Mel’s Kitchen Cafe


Coconut Cream Pie Bars 059-1

Coconut Cream Pie Bars
———-(adapted from melskitchencafe)

1 ½ cups all-purpose flour
6 tablespoons powdered sugar
¾ cup (1 ½ sticks) salted butter, cut into pieces

1/4 cup heavy cream
3/4 cup chocolate chips (bittersweet or semisweet)

Coconut Cream Filling:
1 ½ cups granulated sugar
2/3 cup cornstarch
½ teaspoon salt
3 cups (2 cans) coconut milk
2 cups half-and-half
1 cup heavy cream
4 eggs, beaten
½ teaspoon coconut extract
½ teaspoon vanilla extract
1 ½ cup sweetened…

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